about twenty pieces
2,5 dl milk
25 g yeast
3/4 teaspoon salt
3/4 dl sugar
2 teaspoon cardamom
about 7 dl wheat flour
50 g butter or margarine
Dissolve the yeast to handwarm milk. Add egg and spices. Then add wheat flour and then soft butter or margarine. Let dough rise.
Then share dough to twenty pieces and make them like circle. Let them again to rise.
Heat up oil in the kettel. Roast munkit both sides so that they are goldbrown and well done.
Put sugar to plate and roll them in it after they have been in oil.